hello there, mcfatty monday

McFatty Monday is going to be short and sweet today..

Still working out. Still cut back on the snacking.

Here is my recipe...spinach and mushroom calzones from WW.

YUMMY!

What ya need:

1 pkg. pizza dough (I use Publix brand because they make theirs fresh)

1 pkg. frozen spinach (thawed and drained)

1 pkg. small button mushrooms sliced

1 small onion chopped

2 garlic cloves minced

1 small container of ricotta cheese

shredded mozzarella

How ya cook it:

Preheat your oven to 350. Saute spinach, onion, garlic, and mushrooms. Put in mixing bowl and add ricotta cheese and about a handful of shredded mozzarella. I'm precise, can't you tell? Flatten out your dough and seperate..our dough made 2 big calzones. Put in some spoonfuls of your filling...be careful not to overload. Fold dough over and do an egg-wash along the sides to kinda "glue" it together. Pres the edges with a fork. Brush the egg-wash over the top and sprinkle some parmesan for a little extra touch. Cook for 25-30 minutes. ENJOY:)