I am getting much better at planning our weekly menu. This past week we stuck to it & never went out...that's a big deal around here! The weather here in Franklin has been beautiful this weekend. I think we are finally through with all of that 100+ degrees nonsense. Fall is just around the corner & I can't wait to start using the crockpot for some yummy soups, stews, and pot roasts!
I have a husband to eat dinner with almost every night this week--lucky me! Here is our menu:
Sunday: chicken and spanish rice quesadillas
Monday: Beef tips over egg noodles -- loved when my mom made this when I was younger! I'm trying out a new recipe...I'll let ya know how it turns out!
Wednesday: Mexican casserole...new recipe...posted below:)
Friday: BBQ chicken pizza
Mexican Casserole
1lb ground beef
1 chopped small onion
1/2 of a bell pepper, chopped
1 can diced tomatoes (I got the ones with chiles added)
1 can whole kernel corn
1 8oz. can of tomato sauce -- I may use enchilada sauce...
2 tbsp chili powder
A few handfuls of crushed tortilla chips
Shredded mild cheddar cheese
Brown the beef, onion, and bell pepper together. Drain. In a casserole dish, combine the beef mixture, tomatoes, corn, tomato sauce, and chili powder. I may go crazy and add black beans! I live on the edge. Mix well and then bake for 30 minutes on 350. Top with the crushed tortilla chips and some cheese. Bake until cheese is all melty.
1 comment:
your menu looks yummy!
I'm shopping for art for my nursery and noticed posh tots has some super cute sock monkey prints!
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