I am REALLY trying hard to plan our menu every week & actually stick to it. Ever since Griffin's arrival (*cough* ALMOST 7 MONTHS AGO *cough*) I have been really bad about cooking. I am so tired by the end of the day & cooking with 2 little people seems like such a chore. BUT, such is life. We waste way too much money on going out to eat...it's time to stick to our menu! Hold me accountable, will ya?!
Monday: Southwest chicken cups (I am totally making up this recipe as I go tonight...I'll share if it's good!)
Wednesday: Leftovers
Thursday: Mama's night out with friends!
Friday: Taco Cups with spanish rice -- these are SO good & got a thumbs up from the husband AND the toddler. That my friends is a big deal.
Saturday: Buffalo chicken grilled cheese & sweet potato fries
Sunday: Pretzel chicken, baked potatoes, & asparagus
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Ever since I made the Taco Cups I've had this weird obsession with wonton wrappers. I keep trying to come up with things to make with them! Last week I made Buffalo Chicken Cups and they were so good!
Here's what you need:
1 package of wonton wrappers
Either shredded, cooked chicken OR about 5 chicken tenders (we bought Chick Fil A tenders)
Your favorite buffalo sauce (we use Moore's)
Mozzarella cheese
Ranch
Here's what you do:
Preheat your oven to 375. Cut your chicken up into small pieces and toss with your buffalo sauce. Spray a muffin pan with cooking spray. Place 2 wontons (overlapping) in each muffin tin. Fill each cup with the chicken & top with a little shredded mozzarella. Bake for about 15 minutes...keep an eye on them so the wontons don't burn! Drizzle with a little bit of ranch & enjoy!
2 comments:
I just bought wonton wrappers! I need to put them to good use! I think we might do some variation of these tonight! Taco cups sounds GOOOOOOD!
So funny! I'm currently obsessed with wonton wrappers, too! We had little lasagna bites today. YUM!
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