I am starting to get a little more excited about cooking because for the first time in months, the temperature outside will be WARM. That means we get to grill out. That, my friends, makes me very happy. I love grilling weather. Here's what is on our menu this week:
Monday: Grilled chicken, mashed potatoes, brown sugar glazed carrots (this meal is already 90% prepared because I tried to make it last night but our propane tank was basically empty. 20 minutes later our chicken was still raw...but, hey! All my sides are prepared!)
Tuesday: Coconut chicken strips & baked potatoes (this is one of our favorites! I use this Publix recipe but obviously switch out the shrimp with Chicken. So good!)
Wednesday: Grilled Greek Chicken & grilled foil packets of squash and zucchini
Thursday: Taco cups
Friday: Pizza night! This has become a tradition & the boys are loving it:)
Saturday: Cheesy Baked Tortellini (this is my new recipe for the week--fingers crossed it will be May boy approved!)
Sunday: Honey Lime Enchiladas & Spanish rice
1 comment:
Yum! All of this sounds so good!
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